magic cookie bars

Store covered at room temperature. You can also subscribe without commenting. I might also try semi-sweet chocolate chips as this recipe is ultra-sweet. A buttery graham cracker crust topped with chocolate and butterscotch are among other tasty ingredients, all melted together in a sweet gooey melt-in-your-mouth bar. cinnamon. The only other change I make is to pour the condensed milk over all the layers just before I put it in the oven. I took the recipe home with me and made it for my mom – she loved them, too, so I made them quite a bit. If you’re ready to learn more, let’s get into the recipe! These were so easy to make! Pulse until broken into a fine meal. Bake until the sides are golden brown and begin to pull away from the dish, 30 to 40 minutes. Nobody could! Notify me of followup comments via e-mail. These Magic Cookie Bars with seven layers are a must-have Christmas cookie. Magic Cookie Bars are easy to make and always a hit! This guide to cooking roast beef will help you create a flavorful, moist, and tender roast. Add comma separated list of ingredients to exclude from recipe. Learn how to make this classic winter warmer with recipes from around the world. Press into bottom of prepared pan. These magic cookie bars are a small batch version of a classic, old-fashioned favorite: 7 layer cookie bars! To keep them longer, store in the refrigerator for up to 1 week, or wrap tightly and freeze for up to 2 months. They are so soft and chewy and I loved the sweet taste and texture combos here. If you reduce the chocolate chips to 1 and 1/4 cups it is much better and then worthy of five stars but not as is. Dolly Bars do not need to be refrigerated. Magic cookie bars have many names, but you probably know them when you see them. How to Freeze Magic Cookie Bars. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Amount is based on available nutrient data. It's down-home, country-style cooking! That confirmation email should be waiting for you in your inbox! Ingredients: non-stick cooking spray 1 1/2 cup Press the buttered crumbs in the bottom of a greased 9 x 13-inch pan. Inspired by local traditions and seasonal fare, you'll find plenty of easy, comforting recipes that bring your family together around the table. Success! 2. Cool 15 minutes before cutting into finger length … Keep them itty bitty...and always go back for seconds (or thirds), if necessary! 167 calories; protein 1.7g; carbohydrates 13.9g; fat 9.8g; cholesterol 10.7mg; sodium 63.8mg. These are fabulous. This bar cookie is an old fashioned favorite. I mixed the crumbs into the butter before patting it into the pan. Use hashtag #theseasonedmom, I love that you know these bars as Hello Dolly also. If you’re looking for something unique to bake other than chocolate chip cookies, give these easy bars a try! In a small bowl, mix together the melted butter and the crushed graham crackers. No matter what you call them they are heavenly and magic! Other examples of bar cookies include chocolate chip cookie bars, cranberry bliss bars, and pecan pie bars. Yeap, these awesome, Magic Cookie Bars that go by several names including seven-layer bars, five-layer bars, millionaire bars, and hello dolly bars. Originally published November 17, 2020 by Blair. the recipe became popular in the mid-1960s, Old-Fashioned Williamsburg Gingerbread Cookies. Seven layer bars are always the first thing I look for at any bake sale (followed closely by homemade chocolate chip cookies). Follow The Seasoned Mom on Instagram and show us what you're making! Welcome to my farmhouse kitchen in the foothills of Virginia's Blue Ridge Mountains. My kids went crazy for these very sweet and chocolately. Scrumptious Magic Cookie Bars (also known as Hello Dolly Bars) are loaded with chocolate chips, peanut butter chips, coconut, and walnuts making them irresistible and addicting. Cool completely, and then slice into squares. Nutrient information is not available for all ingredients. These gooey Magic Cookie Bars were a total hit at my house! I usually make a slightly thicker crust but other than that follow the recipe faithfully. There’s just not much that beats that chewy combo of chocolate, butterscotch, coconut and nuts. Cut into bars or diamonds. Tip: Mix the chips nuts and coconut together in a mixing bowl and then press into pan...more evenly distributes all the ingredients.. Add the Graham crackers, and toasted pecans to a food processor fitted with a blade attachment. Bake for 25-30 minutes, or until slightly brown. This seems to bind everything together and the top then turns a lovely golden brown when cooked. Store in an airtight container at room temperature for about 3-4 days. Magic Cookie Bars are a unique, delicious dessert that are great for parties and get togethers. Pour the sweetened condensed milk over the crust. When I left the States in 1974 and settled in Australia my biggest problem was that I couldn't get graham crackers so I substituted a "Coffee" biscuit. We had a class in high school called “Home Economics” and this gem of a dessert was in the cooking unit. 1. Once they're cool and firm, you can cut them into any shape or size that you prefer. I am always on the lookout for a dessert recipe that packs a punch but is also quick and easy to prepare and these Magic Bars are almost too easy! Preheat oven to 350 degrees F. Grease a 9 x 13-inch baking dish and set aside. I prefer to … Sometimes known as seven layer bars, some recipes will also include nuts and butterscotch chips! Press down firmly with a fork. Learn how your comment data is processed. Combine graham cracker crumbs and butter. They were a staple from my youth, and go back well before my time -- at least to the 1950s and 60s when sweetened condensed milk became a staple in many home kitchens. Sprinkle on the chocolate chips, butterscotch chips, coconut and nuts. My daughter who absolutely HATES nuts and my son who isn't especially fond of coconut couldn't stay away from these. This is always a hit at any gathering. These 7-Layer Magic Cookie Bars (or "Hello Dolly Bars") are a classic dessert that's been loved for generations. If you've ever been to a school bake sale, a church potluck, or a Christmas party, odds are good that you've indulged in one of these sweet cookie bars. If you don’t want to use a processor just give the pecans a fine chop and crush the crackers in a bag using a rolling pin. Add comma separated list of ingredients to include in recipe. My older sister made these about 20 years ago for Christmas and I have made them every year since! I definitely would mix the graham crackers and melted butter next time pressing them firmly into the pan and then greasing the dish might be a good idea. The ladies in the kitchen that were packaging the baked goods tasted them and said they were great. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! This site uses Akismet to reduce spam. The sides didn't stick much to the pan but next time I'll try the foil and spray as suggested for easier cleanup. If you want better directions for the same recipe look for the site that says 7 layer Magic Bars by Eagle brand - they seem to have improved the directions for that recipe. You saved Magic Cookie Bars from EAGLE BRAND® to your. No matter the story, and no matter the name, one thing is certain: these easy and delicious holiday treats have been a favorite for decades because they are undeniably tasty! Ingredients. Cool completely, then slice into squares. This way the crust stays together much better than just sprinkling it. Cut the magic bars into the size that you want to freeze them. Layer evenly with chocolate chips, coconut and nuts. Some hints when doing the butter/graham crust add 1/4 teasp. Chocolate chips, nuts and coconut are set in a caramelized layer on top of a graham cracker crust. This cookie bar recipe is extremely easy to prep, takes just over 25 minutes to bake, and keeps well in the fridge for later. Eeww. An old-fashioned holiday treat! An old-fashioned holiday treat! I like to use the flat bottom of a measuring cup to press the crumbs into a smooth, even layer. I used a combination of chocolate chips and butterscotch chips and walnuts. Set oven to 350F (177C) and line your baking dish with parchment paper or foil. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Magic cookie bars are classic Midwestern treats that go by several other names including seven-layer bars, coconut dream bars, and hello dollies. I used the version with 1/2 chocolate chips and 1/2 butterscotch. With chocolate, butterscotch, coconut, nuts and sweetened condensed milk baked on top of a graham cracker crust, these easy bars are rich, flavorful and completely delicious! In this video, Kevin makes Magic Cookie Bars using the Eagle Brand recipe. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Seven Layer Bars, Magic Cookie Bars, Hello Dolly Bars, Coconut Dream Bars...whatever you call them, these easy dessert bars are always a huge hit! Around the same time, Eagle Brand sweetened condensed milk published a recipe for similar bars on its can, which the brand more appropriately called "Seven Layer Magic Cookie Bars" -- referring to the seven layers of flavor in each bite. My pastor’s wife gave me the recipe originally and we love it. Press down gently. Next time I'll just put it in the microwave mix in the crumbs and press into the pan:).

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